Ingredients:
4 x 130g tubs, Great Lakes Sweet Pitted Cherries, drained
Melted butter, to grease
2/3 cup caster sugar
2 eggs
2 egg yolks
½ cup light sour cream
2 tbsp plain flour
Icing sugar, to dust
2/3 cup thickened cream, to serve
Method:
1. Pre heat oven to 200C.
2. Brush a 20cm cake pan lightly with butter
3. Arrange the drained cherries in the base of the pan and sprinkle with 1 tbsp of sugar.
4. Use an electric beater, mix remaining sugar, eggs and egg yolks until pale and fluffy. Add the sour cream and beat until well combined, then sprinkle over the flour and beat again. Pour mixture over the cherries.
5. Bake in oven for 20 minutes or until cooked through.
6. To serve, spoon among serving plates, dust with icing sugar and add some whipped thickened cream.
Serves 4.
